Real ale is a form of a traditional unpasteurised drink that has gone through secondary fermentation. One of the things that make it unique is the fact that it is made under a specific temperature, and handled by specialists. The trick always comes in identifying real ale from the many generic drinks that are served in different pubs. Some of the ways you can know that you are drinking real ale at a pub are as follows.
It is Not Referred to as Lager
Some people mistake real ale for a lager. There is a difference in how they are produced. Real ale is fermented at very high temperatures, more so than what is used to make lager. If you are looking for real ale, you should make sure that it is being referred to as that and nothing else. You should also know that you may find real ale being called stout, porter, bitter and barley wine. Once you develop a taste for real ale, you should also be able to know that you are drinking the genuine article as you take your first sip.
Look Out for Physical Signs
Real ale often has sediments that you will see at the bottom of the bottle or your glass. It also has living yeast because real ale is never pasteurised or filtered. It is the air produced from the yeast that makes it have the unique taste that is known by those who love real ale. Also bear in mind that real ale is not stored in kegs, but rather in casks.
Sometimes, it helps to reach out to other people, like those in a pub, to find individuals who love real ale and ask them to give a review of some of the establishments that they trust. Reviews matter, especially if you are at a new pub, visiting for the first time, and you want to have a drink of real ale.